A journey through the flavors of Italy.
Grilled rustic bread, vine-ripened tomatoes, fresh basil, garlic, extra virgin olive oil
Thinly sliced raw beef, arugula, shaved parmesan, lemon vinaigrette
Creamy burrata cheese, Prosciutto di Parma, grilled peaches, balsamic glaze
Handmade tagliatelle, black truffle cream sauce, parmesan
Wide ribbon pasta, slow-cooked wild boar ragu, rosemary
Arborio rice, clams, mussels, shrimp, calamari, white wine, saffron
Braised veal shanks, gremolata, saffron risotto
Whole roasted Mediterranean sea bass, lemon, herbs, roasted potatoes
Grilled T-bone steak, rosemary, olive oil, served with cannellini beans (Serves 2)
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
Vanilla bean panna cotta, berry compote