Seasonal British classics prepared with passion and the finest local ingredients.
Soft-boiled free range egg wrapped in Cumberland sausage meat, breaded and fried. Served with mustard mayo.
Atlantic prawns in Marie Rose sauce, served with avocado, iceberg lettuce and buttered brown bread.
Freshly made seasonal soup served with warm sourdough bread and salted butter.
Beer-battered North Sea haddock, triple-cooked chips, mushy peas and tartare sauce.
Slow-cooked beef shin in rich ale gravy, encased in puff pastry. Served with mash and seasonal greens.
Choice of Roast Beef, Pork Belly or Nut Roast. Served with Yorkshire pudding, roast potatoes and all the trimmings. (Sundays Only)
6oz beef patty, smoked bacon, cheddar, caramelized onions and house sauce in a brioche bun. Served with fries.
Classic sponge cake made with chopped dates, covered in toffee sauce and served with vanilla custard.
Bramley apples topped with a golden oat crumble. Served with vanilla ice cream.
Can't make it to the pub? Order your favourites for delivery.